This morning after breakfast, about half of our group chose to do some extra weeding on our own and gave some attention to the Peace Garden here at the Ranch. The head of the CSA noticed and let us pick some blueberries and blackberries as a treat. Yum!
For our morning, we did another round of service learning (work) on the Ranch. Half of our group went with the livestock team to clean out the chicken nurseries. The other half finished weeding the field of squash that was started on Tuesday. Both were hot and dirty jobs, but our new mantra is “service is joy.”
After work we had time to shower, eat lunch, and nap. Then our afternoon was filled with a final class on how Heifer International operates around the world. We learned about the differences between vulnerable, subsistence, and resilient communities, played games, and wrote letters to ourselves that will be sent later in the year.
Following dinner, we had time to hang out. Some played card games, others hiked around the Ranch, and others took naps or talked in smaller groups. We ended the day with highs/lows/god sightings and prayer. Now we’re packing so that we can head to Little Rock in the morning. Goodnight!
Today we woke up in the Global Village. It was a cool, misty morning and we woke up early after very little sleep. The slums had the job of cooking breakfast for the entire village, but their fire pit was full of water. Thankfully, Thailand still had coals going, so we journeyed to their home and cooked/are our oatmeal there.
Following breakfast, we had to pack our things and clear out the village. After doing so, we all had chores to help reset the village for next week’s volunteers. Then, when everything was clean and reset, the whole group debriefed our experience in the Global Village. It was hard to keep going through chores and debrief with so little food or sleep — another reminder of reality for so many in the world.
After the Global Village experience was over, we ate lunch in the dining hall, took showers, and got some rest. Then our team did some more intensive team building challenges out at the challenge course. Again, fatigue made everything harder, but there was a rush of energy when things went well on a challenge!
Dinner came next and was followed by a trip off-Ranch to Sonic. Then we had a time for devotional and highs/lows before heading to bed. Tomorrow will be another full day, so we need to catch up on sleep!
On Tuesday morning we had our first service (work) hours. We were split into two groups, with one cutting firewood and the other weeding rows of squash. Both jobs were hot and important to the daily needs on the Ranch. We tried to work with the motto “service is joy” in our hearts.
After our morning of work, we got ready to enter the Global Village. This hands on learning experience takes volunteers into a brief poverty simulation where groups are split into families, placed in different global locations with culturally appropriate housing, and given small amounts of resources. The goal of every group is to eat dinner and get some sleep in their housing, using the resources provided and by trading/working with other families.
Our group was divided into Thailand, Zambia, and the urban slums. Thailand featured a wooden house on stilts with breezy bamboo walls. Zambia had a round brick home with a cool concrete floor. The urban slums had a few small metal roofed shacks with uneven rocky dirt floors.
Shortly after we found out our locations and entered the Global Village, the rain started. It was a very wet night, but this didn’t change our goals. We still needed food and sleep, and so the work began. Our youth set to trading, working, problem-solving and cooking. There were a few arguments and struggles, both internally and with students from other church groups, but eventually cooperative meals were cooked at three different locations and we all got something to eat.
Sleep was more difficult. Between the rain, the bugs, the discomfort, the sounds, and even the pain from uneven rocky ground, sleep was elusive. We had lots of time to lie awake thinking about the meals we’d have the next day — and the people for whom hunger is a daily reality. For some of us, that thought made sleep even more difficult.
Today we woke up early and headed to the dining hall for our first meal at the Ranch: a delicious breakfast of grits, sausage, and cinnamon rolls. All the meat served here is also raised here, and many of the fruits and vegetables served in the dining hall are grown at the Ranch as well. Food scraps are recycled into compost for the fields where we’ll be working this week, and they are also weighed to encourage groups to waste less food each day — so the entire experience of a meal here helps us to think about issues of sustainability, health, food waste, and more.
After breakfast, our group walked across the Ranch to a special building where they lead team-building exercises. As we played games and worked our way through various challenges we also learned more about the values and core principles of Heifer International.
The afternoon brought a special food class called “Just Dough It” in which our team made pizza from scratch. They ground wheat and made their own crust, crushed tomatoes and picked herbs for homemade sauce, and milked a goat to make goat cheese. Then, while the pizzas baked, we learned about the differences between industrial agriculture and local small-scale agriculture, the benefits of CSAs, and other issues affecting our food supply chain in the US and abroad. The lessons were powerful and the pizza was delicious!
After dinner tonight we stayed in our cabin for some much needed downtime. We watched a movie, played games, snacked, and laughed before heading to bed early. Tomorrow will be a big day (and a hot day), so we need our rest. We’ll check in again tomorrow!